Long before coffee reaches the roaster, the way it's processed shapes everything that follows. Globetrotter is our tribute to naturally processed coffees, where the fruit remains on the seed during drying, encouraging greater sweetness, body, and complexity to develop. The result is a rich, layered cup with notes of dark chocolate, toasted almond, and cinnamon, carried by a smooth, satisfying body. Bold, expressive, and full of character.