Colombia

Tasting Notes:

Cherry, Dark Chocolate, Citrus

Savor the richness of Colombian coffee from Coffee Library. With tasting notes of milk chocolate, cherry, and brown sugar, evolving into a delightful caramel finish, this coffee epitomizes the lush landscapes of Colombia. Roasted to a perfect medium, it boasts above-average acidity, body, and sweetness, creating a well-rounded and satisfying cup. Grown at an elevation of 1300 meters, our Colombian beans are fully washed and dried using vertical dryers, ensuring a clean and consistent flavor. The blend of Caturra, Colombia, Typica, and Castillo varietals contributes to its complex profile. Experience the heart of Colombia with this exquisite Coffee Library selection.